SAN MARCOS CAKE CREAM AND TRUFFLE

INGREDIENTS:

CREAM, black cake (EGG, sugar, WHEAT flour, WHEAT starch, cocoa powder, emulsifiers polyglyceride esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, dextrose, raising agents: sodium carbonate, sodium phosphate aluminum, cocoa paste: (glucose syrup, colorants: iron and carbon oxides, defatted cocoa, aroma, acetic acid), stabilizer: guar gum, preservative: sorbic acid), EGG yolk (EGG, sugar, yolk EGG, glucose syrup, cornstarch), chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), white sponge cake (EGG, sugar, WHEAT flour, WHEAT starch , emulsifier: polyglyceride esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80, raising agents: sodium carbonate, sodium aluminum phosphate, dextrose, stabilizer: guar gum, preservative: sorbic acid), neutral gelatin (water, sugar, glucose syrup, gelling agent: pectic, acidulant: citric acid, antioxidant: sodium METABISULFITE), MILK, sugar, pork gelatin, kirsch liquor. May contain traces of SHELL FRUITS.