ALMOND, CARAMEL AND ORANGE CHOCOLATE COVERED TILES. Our range of delicious crispy and tasty tiles, handcrafted, offers almond tiles, caramel chocolate covered tiles and orange chocolate covered tiles. 150 g.
We handcraft this black truffle nougat, which mixes the bitterness of dark chocolate, the power of Armagnac and the sweetness of macerated plums, achieving an interesting contrast.We select the best Armagnac, which combines excellently with our dark chocolate, made with artisan skill.250g. Great Taste Awards 2023: * 1 Star
We handcraft this dark chocolate with 80% of the best cocoa. Soft aroma and intense flavor. The favorite of chocolate lovers. A very healthy pleasure. This chocolate bar has 100 grams and is a completely GLUTEN-FREE product.
Fine smooth and delicious butter cigarettes. This product is ideal to take with chocolate, coffee and as an accompaniment to desserts, for example with ice cream, custard, rice pudding.This case has 75 grams and does not contain any type of preservatives.
BASQUE MACARONS WITH YOLK AND ALMOND We elaborate these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar. Due to their main ingredients, we can say that they are our Basque macarons. They contain 45% almonds and egg yolks. Great Taste Awards 2022: * 1-Star Mediterranean Taste Awards 2023: SILVER
Rafa Gorrotxategi has selected his best handcrafted truffle nougats. The most valued by prestigious gourmets. A careful tasting of tender truffle mini nougats: -Togurt with Currants -Ruby with Strawberries -Mandarin and Yuzu -Armagnac with Plums.300g
CHOCOLATE IN THE MUG: Put 3 tablespoons of chocolate powder in a cup or bowl and add 150 ml. of very hot milk (no need to boil). Stir vigorously until you obtain a creamy, velvety chocolate.400 grams.
70% DARK CHOCOLATE NOUGAT WITH MARCONA ALMONDS AND STEVIAWe make this nougat with the best 70% dark chocolate, sweetened with Stevia, without added sugar, with whole Marcona almonds and wood-roasted cocoa nibs.SUITABLE FOR DIABETICS. 250g.
We select top quality ingredients to handcraft our fine tea pastes. Enjoy this careful selection of butter pastries and chocolate dipped pastries. 200g.
Rafa Gorrotxategi presents these little chocolates, which he makes in the shape of a txapela (beret), made of 80% dark chocolate with an intense flavor, along with a beautiful collection of cans set in the world of chocolate. GLUTEN FREE
We handcraft this ruby chocolate with 48% of the best cocoa, enhanced with strawberries and rose petals. Ruby is a new variety of chocolate, pink in color, made with the Ruby cocoa bean, which has not been genetically modified, without adding coloring or flavoring. It is the fourth category after dark, milk and white chocolate. GLUTEN FREE
WITH HAZELNUTS AND APRICOT Chocolate nougat in which the crunchy toasted hazelnut surprises along with the sweet flavor of caramel chocolate and the acidity of apricot. 250g.