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Showing 49 - 60 of 75 items
  • 36,00 € In Stock

    PACK LASARTE 4 GLUTEN-FREE PRODUCTS €28 ALL INCLUSIVE PENINSULA ONLY

    36,00 €
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  • 7,50 € In Stock

    We make this milk chocolate with 42% Terra Cacao®, a cocoa meticulously selected for exceptional purity. Delicate, refined and long-lasting flavor. GLUTEN FREE

    7,50 €
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  • 30,00 € In Stock

    PACK OIARTZUN3 PRODUCTS €20 ALL INCLUSIVE PENINSULA ONLY

    30,00 €
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  • 11,50 € In Stock

    The Las Bromelias chocolate bar is made up of different cocoa varieties of Ocumare, Chuao and Choroní, belonging to the 45 collection. These wild cocoas began to be cultivated in colonial times and only about 5,000kg are harvested. year. Its beans are white and pink in color and the end result is a lighter colored chocolate.

    11,50 €
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  • 43,00 € In Stock

    History of Chocolate and Basque Chocolatiers. -Historical data of the Guipuzcoana Company of Caracas. -History of chocolate families. -New chocolate trends: Bean to Bar -Recipes from renowned chefs made with cocoa. Álvaro Bermejo-Joseba Urretavizcaya Numbered edition

    43,00 €
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  • 40,00 € In Stock

    PACK HERNANI 3 GLUTEN-FREE PRODUCTS €30 ALL INCLUSIVE PENINSULA ONLY

    40,00 €
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  • 12,00 € In Stock

    PACK URNIETA 2 GLUTEN-FREE PRODUCTS €9 ALL INCLUSIVE PENINSULA ONLY

    12,00 €
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  • 12,60 € In Stock

    The first secret to making this Delicious Stone-ground chocolate is simplicity: natural and unprocessed ingredients. No cocoa butter is added to the roasted and ground cocoa beans and its granulates consistency is obtained by special “cold” processing. In this way, the sugar crystals do not melt during processing.

    12,60 €
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  • 40,00 € In Stock

    PACK RENTERIA 4 PRODUCTS €32 ALL INCLUSIVE PENINSULA ONLY

    40,00 €
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  • 11,95 € In Stock

    Made with selected Airén and Tempranillo grapes. The former provides its stability and ability to be impregnated with flavors, while the Tempranillo must provides its characteristic color and sweetness.

    11,95 €
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  • 12,00 € In Stock

    Chocolate bar made with Venezuela cocoa from the Sur del Lago region, it is roasted, chopped and macerated with Zapiain Bizi-Goxo cider. Bizi-Goxo is made from the Errezil apple variety. International Chocolate Awards 2020: BRONZE Great Taste Awards 2023: ** 2 Star

    12,00 €
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  • 12,00 € In Stock

    This white bar is made with cocoa butter from the San Martin region in the north of Peru. In this product by replacing cow’s milk with ground almonds and has accompanied it with freeze-dried cherries, with a nod to the classic Basque cake that was created in the farmhouses of the Iparralde area. Initially, the filling was made with Itxassou cherries and...

    12,00 €
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Showing 49 - 60 of 75 items