Chocolate bar made with Venezuela cocoa from the Sur del Lago region, it is roasted, chopped and macerated with Zapiain Bizi-Goxo cider. Bizi-Goxo is made from the Errezil apple variety. International Chocolate Awards 2020: BRONZE Great Taste Awards 2023: ** 2 Star
PACK URNIETA 2 GLUTEN-FREE PRODUCTS €9 ALL INCLUSIVE PENINSULA ONLY
This white bar is made with cocoa butter from the San Martin region in the north of Peru. In this product by replacing cow’s milk with ground almonds and has accompanied it with freeze-dried cherries, with a nod to the classic Basque cake that was created in the farmhouses of the Iparralde area. Initially, the filling was made with Itxassou cherries and...
This delicious chocolate is made with cocoa from the lower Sambirano valley in the north west of Madagascar. The cocoa comes from the Akesson organic plantation. More than 2.000 hectares, where cocoa is grown using sustainable production methods and is an example of social and environmental entrepreneurship. Great Taste Awards 2023: * 1 Star
Made with selected Airén and Tempranillo grapes. The former provides its stability and ability to be impregnated with flavors, while the Tempranillo must provides its characteristic color and sweetness.
This vermouth is made with a selection of the best Airén grapes, macerated with botanicals, roots and plants, and infused with fresh hand-peeled orange.
With a silky texture, it is a unique combination of delicate cream, our excellent Artisan Vermouth and other ingredients kept by the Master Distiller. A tasty and persistent pleasure, with notes that evoke Barrel Vermouth and freshly ground coffee.
Starting from the most select alcohols, our Master Distiller macerates this exquisite liquor with violet petals.Ideal to take in an ice-cold shot. Or as a long drink alone with ice, or mixed with sparkling water or tonic.Also add 1 or 2 violet candies to your long drink preparation for a touch of class.Take it cold with ice.700 ml.
PACK ANDOAIN 3 GLUTEN-FREE PRODUCTS €17 ALL INCLUSIVE PENINSULA ONLY
This delicious chocolate is made with cocoa from the Dominican Republic. The potential of the Dominican Republic is centred on organic cocoa, which contributes to the protection and improvement of natural resources, the environment and biodiversity.
BASQUE MACARONS WITH YOLK AND ALMOND We elaborate these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar. Due to their main ingredients, we can say that they are our Basque macarons. They contain 45% almonds and egg yolks. Great Taste Awards 2022: * 1 Star Mediterranean Taste Awards 2023: SILVER
PACK PASAJES Lot Suitable for diabetics 3 PRODUCTS WITHOUT GLUTEN AND 0% ADDED SUGAR €20 ALL INCLUSIVE PENINSULA ONLY