PACK ANDOAIN 3 GLUTEN-FREE PRODUCTS €17 ALL INCLUSIVE PENINSULA ONLY
This vermouth is made with a selection of the best Airén grapes, macerated with botanicals, roots and plants, and infused with fresh hand-peeled orange.
Starting from the most select alcohols, our Master Distiller macerates this exquisite liquor with violet petals.Ideal to take in an ice-cold shot. Or as a long drink alone with ice, or mixed with sparkling water or tonic.Also add 1 or 2 violet candies to your long drink preparation for a touch of class.Take it cold with ice.700 ml.
BASQUE MACARONS WITH YOLK AND ALMOND We elaborate these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar. Due to their main ingredients, we can say that they are our Basque macarons. They contain 45% almonds and egg yolks. Great Taste Awards 2022: * 1 Star Mediterranean Taste Awards 2023: SILVER
PACK PASAJES Lot Suitable for diabetics 3 PRODUCTS WITHOUT GLUTEN AND 0% ADDED SUGAR €20 ALL INCLUSIVE PENINSULA ONLY
This delicious chocolate is made with cocoa from the Dominican Republic. The potential of the Dominican Republic is centred on organic cocoa, which contributes to the protection and improvement of natural resources, the environment and biodiversity.
The Negroni was created in 1919, Florence.It is said that it arose after Count Camillo Negroni, a great fan of the famous American cocktail, asked the bartender at Caffè Casoni to change the recipe, replacing the soda with gin. This is how one of the most popular cocktails emerged.
ONLY ORDERS FOR GIPUZKOA 943 89 03 06 / info@rafagorrotxategi.eus LONG ARTISAN CAKE Black truffle and cream, between two thin layers of sponge cake, covered with burnt yolk. 800g. 6-8 SERVINGS.
ONLY ORDERS FOR GIPUZKOA 943 89 03 06 / info@rafagorrotxategi.eus Dessert of Basque-French origin. We make it with a crunchy base, with grain cane sugar and rum. This cake is filled with a very personal pastry cream, to which we add a soft touch of bitter almond. 1,000 g. 6-8 SERVINGS.
We make this vermouth with a selection of the best Airén grapes and maceration with botanicals, roots and plants.