ONLY ORDERS FOR GIPUZKOA 943 89 03 06 / info@rafagorrotxategi.eus Dessert of Basque-French origin. We make it with a crunchy base, with grain cane sugar and rum. This cake is filled with a very personal pastry cream, to which we add a soft touch of bitter almond. 1,000 g. 6-8 SERVINGS.
This vermouth is made with a selection of the best Airén grapes, macerated with botanicals, roots and plants, and infused with fresh hand-peeled orange.
The Negroni was created in 1919, Florence.It is said that it arose after Count Camillo Negroni, a great fan of the famous American cocktail, asked the bartender at Caffè Casoni to change the recipe, replacing the soda with gin. This is how one of the most popular cocktails emerged.