We handcraft these delicious PREMIUM TRUFFLES, crunchy and with a soft interior. We have selected the following fillings: Filled with Diplomático Reserva Exclusiva Rum, filled with raspberry, filled with orange and filled with soft praline. This case contains 6 truffles with different fillings.
We make this milk chocolate with 42% Terra Cacao®, a cocoa meticulously selected for exceptional purity. Delicate, refined and long-lasting flavor. GLUTEN FREE
PACK LASARTE 4 GLUTEN-FREE PRODUCTS €28 ALL INCLUSIVE PENINSULA ONLY
Delicious chocolate, made for children, the little ones in the house with the best ingredients: cane sugar, quinoa and rich in fiber. I'm sure everyone will like it, to give chocolate kisses. Katxiporreta!Net weight 400g.
PACK DONOSTI 5 GLUTEN-FREE PRODUCTS€36 ALL INCLUSIVEPENINSULA ONLY
History of Chocolate and Basque Chocolatiers. -Historical data of the Guipuzcoana Company of Caracas. -History of chocolate families. -New chocolate trends: Bean to Bar -Recipes from renowned chefs made with cocoa. Álvaro Bermejo-Joseba Urretavizcaya Numbered edition
PACK HERNANI 3 GLUTEN-FREE PRODUCTS €30 ALL INCLUSIVE PENINSULA ONLY
PACK RENTERIA 4 PRODUCTS €32 ALL INCLUSIVE PENINSULA ONLY
The Las Bromelias chocolate bar is made up of different cocoa varieties of Ocumare, Chuao and Choroní, belonging to the 45 collection. These wild cocoas began to be cultivated in colonial times and only about 5,000kg are harvested. year. Its beans are white and pink in color and the end result is a lighter colored chocolate.
This white bar is made with cocoa butter from the San Martin region in the north of Peru. In this product by replacing cow’s milk with ground almonds and has accompanied it with freeze-dried cherries, with a nod to the classic Basque cake that was created in the farmhouses of the Iparralde area. Initially, the filling was made with Itxassou cherries and...