Subcategories
Bean to bar / Rafa Gorrotxategi
CHOCOLATE IN THE MUG: Put 3 tablespoons of chocolate powder in a cup or bowl and add 150 ml. of very hot milk (no need to boil). Stir vigorously until you obtain a creamy, velvety chocolate.400 grams.
100% PURE COCOA: The best selection of pure cocoa, unsweetened, with an authentic strong chocolate flavor. It is ideal for making cakes, truffles and desserts in general. This product is GLUTEN FREE, LACTOSE FREE and SUGAR FREE.400 grams.
Delicious chocolate, made for children, the little ones in the house with the best ingredients: cane sugar, quinoa and rich in fiber. I'm sure everyone will like it, to give chocolate kisses. Katxiporreta!Net weight 400g.
HARD NOUGATWe select top quality ingredients to handcraft our hard nougat, with 65% Marcona almonds, excellent honey, sugar and egg white. This case has 250 grams, it is a product of supreme quality and is completely GLUTEN FREE.
SOFT NOUGATWe select top quality ingredients to make our creamy soft nougat, with Marcona almonds, excellent honey, sugar, egg white and crunchy almond pieces.GLUTEN FREE250 g.
NOUGAT YOLK WITH ORANGE AND ORANGE.To our toasted yolk nougat we add pieces of candied orange and a light aroma of orange blossom, which results in an excellent fresh and pleasant nougat. 250g.
70% DARK CHOCOLATE NOUGAT WITH MARCONA ALMONDS AND STEVIAWe make this nougat with the best 70% dark chocolate, sweetened with Stevia, without added sugar, with whole Marcona almonds and wood-roasted cocoa nibs.SUITABLE FOR DIABETICS. 250g.
We make this nougat with a delicate white truffle to which we add a touch of mandarin and Yuzu, achieving a surprising flavor. 250G. International Chocolate Awards 2020: SILVER International Chocolate Awards 2020: CLASSIC 2 medallas de ORO en Rusia 2023: Expertos de la unión (SOEX) y PRODEXPO 2023
NOUGAT WITH YOGURT AND TRUFFLE CURRANTSWe make this nougat by combining a tender truffle with acidic touches of yogurt and currant, creating a pleasant pairing. International Chocolate Awards 2020: BRONZE
BASQUE MACARONS WITH YOLK AND ALMOND We elaborate these delicious tender pastries, with a surprising texture, with a careful selection of almonds, egg yolks and sugar. Due to their main ingredients, we can say that they are our Basque macarons. They contain 45% almonds and egg yolks. Great Taste Awards 2022: * 1 Star Mediterranean Taste Awards 2023: SILVER
Rafa Gorrotxategi handcrafts his nougat, this delicious and fine nougat with a cappuccino flavor, with a careful selection of crunchy macadamia nuts and pistachios. For the very gourmet, they will love it.250 g
We make our Polvorones with a minimum of 34% of peeled Marcona almonds, ground and in pieces, with a subtle touch of cinnamon and lemon, achieving an intense almond flavor. 180g.