CHOCOLATE IN THE MUG: Put 3 tablespoons of chocolate powder in a cup or bowl and add 150 ml. of very hot milk (no need to boil). Stir vigorously until you obtain a creamy, velvety chocolate.400 grams.
100% PURE COCOA: The best selection of pure cocoa, unsweetened, with an authentic strong chocolate flavor. It is ideal for making cakes, truffles and desserts in general. This product is GLUTEN FREE, LACTOSE FREE and SUGAR FREE.300 grams.