Bean to bar / Rafa Gorrotxategi
The Las Bromelias chocolate bar is made up of different cocoa varieties of Ocumare, Chuao and Choroní, belonging to the 45 collection. These wild cocoas began to be cultivated in colonial times and only about 5,000kg are harvested. year. Its beans are white and pink in color and the end result is a lighter colored chocolate.
This delicious chocolate is made with cocoa from the Dominican Republic. The potential of the Dominican Republic is centred on organic cocoa, which contributes to the protection and improvement of natural resources, the environment and biodiversity.
Chocolate bar made with Venezuela cocoa from the Sur del Lago region, it is roasted, chopped and macerated with Zapiain Bizi-Goxo cider. Bizi-Goxo is made from the Errezil apple variety. International Chocolate Awards 2020: BRONZE Great Taste Awards 2023: ** 2 Star
The first secret to making this Delicious Stone-ground chocolate is simplicity: natural and unprocessed ingredients. No cocoa butter is added to the roasted and ground cocoa beans and its granulates consistency is obtained by special “cold” processing. In this way, the sugar crystals do not melt during processing.
This delicious chocolate is made with cocoa from the lower Sambirano valley in the north west of Madagascar. The cocoa comes from the Akesson organic plantation. More than 2.000 hectares, where cocoa is grown using sustainable production methods and is an example of social and environmental entrepreneurship. Great Taste Awards 2023: * 1 Star
This delicious txokolate is made with cocoa from Auki (Malaita) in the Solomon Islands, Melanesia (Oceania). To this great cocoa, we have added smoked sheep's milk, inspired by the very characteristic smoked sheep's cheeses of the Basque Country to make a reinterpretation of txokolate with sheep's milk and oak wood smoke. Great Taste Awards 2023: * 1 Star
This white bar is made with cocoa butter from the San Martin region in the north of Peru. In this product by replacing cow’s milk with ground almonds and has accompanied it with freeze-dried cherries, with a nod to the classic Basque cake that was created in the farmhouses of the Iparralde area. Initially, the filling was made with Itxassou cherries and...