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History of Chocolate and Basque Chocolatiers.
-Historical data of the Guipuzcoana Company of Caracas.
-History of chocolate families.
-New chocolate trends: Bean to Bar
-Recipes from renowned chefs made with cocoa.
Álvaro Bermejo-Joseba Urretavizcaya
Numbered edition
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Book: TXOKOLATE Rafa Gorrotxategi
History of Chocolate and Basque Chocolatiers.
-Historical data of the Guipuzcoana Company of Caracas.
-History of chocolate families.
-New chocolate trends: Bean to Bar
-Recipes from renowned chefs made with cocoa.
Álvaro Bermejo-Joseba Urretavizcaya
Numbered edition
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Passionate book, where it tells us the history of chocolate, from its origins in Mexico, to its arrival in Europe, with the Basque Country being the cradle of chocolate in the 17th century.