FRESH CHEESE MOUSSE CAKE WITH RASPBERRIES

INGREDIENTS:

CREAM, CHEESE (22.27%) (BUTTERFLY, COW'S MILK, CREAM, DAIRY SOLIDS, salt, stabilizer (carrageenan), preservative: sorbic acid) and DAIRY ferments), sugar, raspberry (10%), sponge cake white (EGG, sugar, WHEAT flour, WHEAT starch, emulsifier: polyglyceride esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80, raising agents: sodium carbonate, sodium aluminum phosphate, dextrose, stabilizer: guar gum, preservative: sorbic acid), neutral gelatin (water, sugar, glucose syrup, gelling agent: pectica, acidulant: citric acid, antioxidant: sodium METABISULFITE), EGG yolk, gelatin (apple juice, sugar, glucose syrup and fructose, thickener: agar-agar, pectin, xanthan gum, acidity regulator: sodium citrate, citric acid, preservative: sorbic acid, potassium sorbate, flavoring: apple flavor), kirsch liqueur, pork gelatin. May contain traces of NULT FRUITS and SOY.