WHITE TRUFFLE TIMBAL

INGREDIENTS: Black cake (EGG, sugar, WHEAT flour, WHEAT starch, cocoa powder, Emulsifiers polyglyceride esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, dextrose, raising agents: sodium carbonate, sodium aluminum phosphate , cocoa mass: (glucose syrup, colorants: iron and carbon oxides, defatted cocoa, aroma, acetic acid), stabilizer: guar gum, preservative: sorbic acid), white coating (sugar, cocoa butter, MILK, LACTOSE , emulsifier: SOY lecithin), CREAM, choco grid (sugar, cocoa mass, cocoa butter, milk powder, butter, lactose, emulsifier: SOY lecithin, natural flavor: vanilla), sugar, MILK, kirsch liqueur , glucose syrup, condensed MILK (MILK, sugar, LACTOSE), pork gelatin, chocolate curl (cocoa mass, sugar, cocoa butter, butter, emulsifier: SOY lecithin), black coating (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor), EGG white.