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GATEAU BASQUE CHOCOLATE

26,00 € tax incl.

ONLY ORDERS FOR GIPUZKOA

943 89 03 06 / info@rafagorrotxategi.eus

Dessert of Basque-French origin.

We make it with a crunchy base, with cane sugar. This cake is filled with a very personal chocolate cream.

1,000 g.

6-8 SERVINGS.

More details

More Details

 

More info

INGREDIENTS:

MILK, sugar, WHEAT flour, black coating (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor) BUTTER, cane sugar, ALMOND, EGG yolk, cpt (Starch corn, WHEAT flour, potato starch, sugar, preservative: potassium sorbate, salt, anti-caking agent: calcium carbonate, and colorings: Alpha-, Beta- and Gamma-carotene and pepper extract (Paprika)), EGG, raising agents ( sodium hydrogen pyrophosphate, sodium bicarbonate), pure cocoa powder, salt.

ALLERGENS: MILK, GLUTEN, SOY and EGG. May contain traces of SESAME, PEANUT and LION.May contain traces of SOY and SESAME.

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