PAFF PASTRY-MOUSSE CAKES, Kg.

INGREDIENTS Cream puff pastry: Puff pastry (WHEAT flour, BUTTER (water, salt), cream (MILK, sugar, CREAM, EGG, cpt (corn starch, WHEAT flour, potato starch, sugar, preservative: potassium sorbate, salt , anti-caking agent: calcium carbonate and colorants: Alpha-, Beta- and Gamma-carotene and pepper extract (Paprika), aroma: cinnamon), CREAM. INGREDIENTS Fruit puff pastry: Puff pastry (WHEAT flour, BUTTER (water, salt), kiwi, strawberry, berries, gelatin. MOUSSE INGREDIENTS: CREAM, white coverage 24% (sugar, cocoa mass, cocoa butter, MILK, LACTOSE, emulsifier: SOY lecithin), black cake (EGG, sugar, WHEAT flour, WHEAT starch, cocoa powder, emulsifiers polyglyceride esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, dextrose, raising agents: sodium carbonate, sodium aluminum phosphate, cocoa mass: (glucose syrup, colorants: iron and carbon oxides, defatted cocoa, aroma, acetic acid), stabilizer: guar gum, preservative: sorbic acid), sugar, MILK, glucose syrup, condensed MILK (MILK, sugar, LACTOSE), sunflower oil, EGG white, rum, kirsch liqueur, gelatin of pork.

ALLERGENS: EGG, WHEAT, MILK and SOY. May contain traces of SESAME, PEANUT and LUPIN.