MOUSSE-PETIT CHOUX CAKES, Kg.

Chocolate MOUSSE INGREDIENTS: CREAM, white icing and black icing 24% (sugar, cocoa paste, cocoa butter, MILK, LACTOSE, emulsifier: SOY lecithin), black cake (EGG, sugar, WHEAT flour, WHEAT starch, cocoa powder, emulsifiers polyglyceride esters of fatty acids, mono and diglycerides of fatty acids, polysorbate 80, dextrose, raising agents: sodium carbonate, sodium aluminum phosphate, cocoa mass: (glucose syrup, colorants: iron oxides and carbon , defatted cocoa, flavor, acetic acid), stabilizer: guar gum, preservative: sorbic acid), sugar, MILK, glucose syrup, condensed MILK (MILK, sugar, LACTOSE), sunflower oil, EGG white, rum, liqueur kirsch, pork gelatin. CHEESE MOUSSE INGREDIENTS: CREAM, CHEESE (22.27%) (BUTTERFLY, COW'S MILK, CREAM, DAIRY SOLIDS, salt, stabilizer (carrageenan), preservative: sorbic acid) and DAIRY ferments), sugar, raspberry (10%) , white sponge cake (EGG, sugar, WHEAT flour, WHEAT starch, emulsifier: polyglyceride esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate 80, raising agents: sodium carbonate, sodium aluminum phosphate, dextrose, stabilizer: gum guar, preservative: sorbic acid), neutral gelatin (water, sugar, glucose syrup, gelling agent: pectica, acidulant: citric acid, antioxidant: sodium METABISULFITE), EGG yolk, gelatin (apple juice, sugar, syrup glucose and fructose, thickener: agar-agar, pectin, xanthan gum, acidity regulator: sodium citrate, citric acid, preservative: sorbic acid, potassium sorbate, flavoring: apple flavor), kirsch liqueur, pork gelatin. PETIT CHOUX INGREDIENTS: MILK, BUTTER, EGG, WHEAT flour, sugar and salt, cream (MILK, sugar, CREAM, EGG, cpt (corn starch, WHEAT flour, potato starch, sugar, preservative: potassium sorbate, salt, anti-caking agent: calcium carbonate and colorants: Alpha-, Beta- and Gamma-carotene and pepper extract (Paprika), coffee. ALLERGENS: EGG, WHEAT, MILK and SOY. May contain traces of SESAME, PEANUT and LUPIN.